I am so excited to have a BBQ again! At least twice a week I create a meal that Matt must grill :)
This recipe is actually for the oven, but I found it to be quite tasty on the grill. I think next time I would let it marinade in the mixture a couple of hours before and then make another batch for basting while on the grill. We grilled some sweet corn along side it and it was awesome. It would also be great with grilled asparagus or squash and would be excellent on chicken as well. Hope you enjoy!
Ingredients:
(Mix together)
- 2 tablespoons brown sugar
- 3 tablespoons prepared yellow mustard
- 4 pork chops
- 1 tablespoon fresh lemon juice
1 comment:
I will definitely copy this yummy recipe--easy peesie and delicious--win, win! Thanks, Jenny!
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